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Crispy Bacon-Wrapped Jalapeño Poppers

bacon-wrapped jalapeño poppers - featured image
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These crispy bacon-wrapped jalapeño poppers are stuffed with a creamy blend of cream cheese and sharp cheddar, baked to perfection for a quick, indulgent appetizer with a spicy kick.

Ingredients

Scale
  • 12 medium fresh jalapeños, washed and halved lengthwise
  • 8 ounces (226g) cream cheese, softened
  • 1/4 cup (28g) sharp cheddar cheese, finely shredded (optional)
  • 12 slices thin-cut bacon
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt, to taste
  • Black pepper, to taste
  • Fresh cilantro or parsley, chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Slice each jalapeño in half lengthwise. Using a spoon, carefully remove the seeds and membranes unless you want extra spice. Set aside.
  3. In a medium bowl, mix the softened cream cheese, shredded cheddar (if using), garlic powder, onion powder, smoked paprika, salt, and pepper until smooth and well combined.
  4. Fill each jalapeño half with the cream cheese mixture, packing it gently but fully to form a nice mound.
  5. Wrap one strip of bacon around each stuffed jalapeño half, securing the ends underneath if needed. The bacon should cover most of the cheese surface without overlapping too much.
  6. Place the bacon-wrapped jalapeño poppers seam side down on the lined baking sheet in a single layer, leaving space between each.
  7. Bake for 20-25 minutes until the bacon is crisp and browned and the jalapeños are tender but not mushy. Optionally, rotate the pan or flip poppers halfway through baking for even browning.
  8. Let the poppers rest for 5 minutes before serving to allow the cheese to set.

Notes

Use thin-cut bacon for best crispiness. Pat bacon dry before wrapping to remove moisture. Remove jalapeño seeds and membranes to reduce heat. Do not overcrowd the pan to ensure even crisping. Let poppers rest after baking to set the cheese. Reheat leftovers in oven at 350°F for 5-7 minutes to maintain crispiness. Avoid microwaving to prevent soggy bacon.

Nutrition

Keywords: jalapeño poppers, bacon wrapped, appetizer, easy snack, party food, cream cheese, spicy snack

Find it online: https://twinkletaste.com/crispy-bacon-wrapped-jalape-n-o-poppers-recipe-easy-homemade-appetizers/