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Crispy Bacon Egg and Cheese Stuffed Biscuits Easy Recipe with Hot Honey Drizzle

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Handheld breakfast biscuits stuffed with crispy bacon, melty cheese, and a perfectly cooked egg, finished with a sweet and spicy hot honey drizzle. Quick and easy to make, perfect for brunch or a special morning treat.

Ingredients

Scale
  • Buttermilk biscuit dough (store-bought or homemade)
  • 6–8 slices thick-cut bacon
  • 6 large eggs
  • Sharp cheddar cheese or Monterey Jack cheese, shredded
  • Hot honey (honey infused with chili flakes or spicy honey brand)
  • Unsalted butter, melted
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Cook bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels and crumble or slice into bite-sized pieces once cooled.
  3. Cook eggs sunny side up or over easy in the same skillet, seasoning lightly with salt and pepper. Keep yolks slightly runny for creaminess.
  4. Roll out biscuit dough on a lightly floured surface to about 1/2 inch thickness. Cut out rounds approximately 3 inches in diameter.
  5. On half the biscuit rounds, layer shredded cheese, bacon pieces, and a cooked egg. Top with remaining biscuit rounds and press edges firmly to seal, dampening edges with water if needed.
  6. Brush biscuit tops with melted unsalted butter using a pastry brush.
  7. Bake stuffed biscuits on the prepared baking sheet for 12-15 minutes until golden brown and puffed.
  8. Let biscuits cool for about 5 minutes, then drizzle with hot honey.
  9. Serve warm, ideally with coffee or fresh fruit.

Notes

Press edges firmly and dampen with water to prevent filling leakage. Use slightly runny yolks for best texture inside biscuits. Brush melted butter on top for golden crust. Let biscuits rest a few minutes after baking before drizzling honey. Refrigerate assembled biscuits overnight for make-ahead convenience. Freeze before baking for up to 2 months.

Nutrition

Keywords: bacon, egg, cheese, stuffed biscuits, hot honey, breakfast, brunch, crispy biscuits, easy recipe

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