A giant skillet cookie with crispy edges and a gooey center, featuring nutty brown butter and a salted finish for the perfect homemade treat.
For crisper edges, broil the skillet cookie for 1-2 minutes at the end of baking, watching closely to avoid burning. Use room temperature eggs for smooth dough. Avoid overmixing to keep the cookie tender. Leftovers store well at room temperature for 3 days or can be frozen. Gluten-free and vegan adaptations are possible by substituting flour and butter accordingly.
Keywords: brown butter, skillet cookie, chocolate chip cookie, giant cookie, salted chocolate chip, crispy edges, chewy center, easy dessert