This crispy 5-ingredient chicken marinade is a reliable solution for busy weeknights, delivering a golden, shatteringly crisp crust with juicy, flavorful meat underneath using just five simple ingredients.
For the crispiest results, use bone-in, skin-on chicken thighs. Do not marinate longer than 4 hours or the acid from the lemon juice can make the meat mushy. Resist the urge to move the chicken while searing; let it develop a crust. Use a splatter screen to keep the stovetop clean. Leftover marinade should not be poured into the pan as it will burn.
Keywords: chicken marinade, crispy chicken, 5-ingredient recipe, easy dinner, weeknight meal, soy sauce chicken, garlic chicken