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Creamy Tomato Pasta e Fagioli Recipe Easy Cozy Comfort Soup

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A cozy, creamy tomato pasta e fagioli soup that combines tender pasta, cannellini beans, and a subtle rosemary infusion for a comforting and hearty meal. Perfect for quick weeknight dinners or chilly evenings.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1 carrot, diced small
  • 2 celery stalks, diced small
  • 1–2 fresh rosemary sprigs (or 1 teaspoon dried rosemary)
  • 28 oz (800 g) canned diced tomatoes, no-salt-added or fire-roasted
  • 4 cups (960 ml) vegetable broth
  • 1 (15 oz/425 g) can cannellini beans, drained and rinsed
  • 3/4 cup (70 g) small pasta (ditalini, small shells, or orzo)
  • 1/4 cup (25 g) grated Parmesan cheese
  • Salt and pepper to taste
  • Red pepper flakes (optional)
  • Fresh basil or parsley for garnish

Instructions

  1. Chop the onion, carrot, and celery finely (about 1/4-inch dice). Mince the garlic and rinse the cannellini beans under cold water. Set aside.
  2. Heat 2 tablespoons olive oil in a large soup pot over medium heat. Add the onion, carrot, and celery and sauté for 5–7 minutes until vegetables soften and onion is translucent, stirring occasionally.
  3. Add the minced garlic and 1–2 rosemary sprigs. Cook for about 1 minute until fragrant, being careful not to burn the garlic.
  4. Pour in the canned diced tomatoes with juices and vegetable broth. Stir to combine and bring to a gentle simmer.
  5. Simmer uncovered for 15 minutes to meld flavors and infuse rosemary. Season with salt, pepper, and optional red pepper flakes. Add Parmesan rind now if using, and remove later.
  6. Stir in the rinsed cannellini beans and dried pasta. Continue simmering for 10–12 minutes until pasta is tender but al dente, stirring occasionally.
  7. Remove 1 cup of soup with some beans and blend until smooth using an immersion or regular blender. Return the creamy mixture to the pot and stir well.
  8. Stir in grated Parmesan cheese until melted and incorporated. Remove rosemary sprigs and Parmesan rind if used. Adjust seasoning to taste.
  9. Ladle soup into bowls and garnish with fresh chopped basil or parsley. Serve hot.

Notes

If the soup thickens too much after blending, add a splash of broth or water to loosen it. Cook pasta separately if you want to avoid sogginess. Fresh rosemary is preferred for best aroma and flavor; dried rosemary can be used but add earlier in cooking. For dairy-free, omit Parmesan or use plant-based cheese. Gluten-free pasta can be substituted as needed.

Nutrition

Keywords: creamy tomato soup, pasta e fagioli, comfort food, rosemary soup, easy soup recipe, cannellini beans, cozy dinner, quick weeknight meal

Find it online: https://twinkletaste.com/creamy-tomato-pasta-e-fagioli-recipe-easy-cozy-comfort-soup/