A quick and easy no-churn peaches and cream ice cream recipe that captures the fresh, natural flavor of ripe peaches with a creamy, smooth texture—no ice cream machine needed.
Do not overbeat the cream; stop at soft peaks for best texture. Macerate peaches to enhance flavor and juiciness. Fold whipped cream gently to keep airiness. Let ice cream soften 10 minutes before scooping. For dairy-free version, substitute heavy cream with canned coconut cream and use dairy-free sweetened condensed milk. Optional mix-ins include cinnamon, toasted pecans, berries, or bourbon for adult twist.
Keywords: no-churn ice cream, peaches and cream, homemade dessert, easy ice cream recipe, summer dessert, no ice cream machine