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Creamy Elote Street Corn Salad Recipe with Cotija and Lime

creamy elote street corn salad - featured image

A creamy, tangy, and smoky Mexican street corn salad featuring charred fresh corn, cotija cheese, and a mayo-lime dressing. Perfect for quick meals or gatherings.

Ingredients

Scale
  • 4 cups fresh corn kernels (about 56 ears)
  • 1/2 cup mayonnaise
  • 1/4 cup Mexican crema (or substitute with sour cream)
  • Juice of 2 limes (freshly squeezed)
  • 3/4 cup crumbled cotija cheese
  • 1/4 cup chopped fresh cilantro
  • 1 small jalapeño, finely diced (optional)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt to taste (start with 1/2 teaspoon)
  • Freshly ground black pepper to taste
  • Optional: pinch of chili powder
  • Optional: 2 tablespoons chopped green onions

Instructions

  1. Using a sharp knife, carefully cut the kernels off about 5-6 ears of fresh corn to yield about 4 cups of kernels (about 10 minutes).
  2. Heat a cast iron skillet or grill pan over medium-high heat until very hot, about 3-5 minutes.
  3. Add the corn kernels in a single layer without oil. Let sit undisturbed for 2-3 minutes until golden char forms.
  4. Stir and continue cooking for another 4-5 minutes, stirring occasionally, until most kernels have some char spots.
  5. In a medium bowl, whisk together mayonnaise, Mexican crema, lime juice, garlic powder, smoked paprika, salt, and black pepper. Adjust seasoning to taste (about 5 minutes).
  6. Transfer warm corn kernels to a large bowl. Add the dressing and toss well to coat evenly.
  7. Stir in cotija cheese, chopped cilantro, diced jalapeño (if using), and green onions. Toss gently to combine (about 5 minutes).
  8. Taste and adjust with extra lime juice, salt, or smoked paprika as needed.
  9. Serve immediately warm or chill for 30 minutes to let flavors meld.

Notes

Char the corn dry without oil for best smoky flavor. Add cotija cheese just before serving for best texture. Salad keeps well refrigerated for up to 2 days. For dairy-free, substitute cotija with firm tofu and use vegan mayo and crema alternatives.

Nutrition

Keywords: elote, street corn salad, cotija cheese, lime, creamy corn salad, Mexican salad, summer salad, easy side dish