A creamy, tangy, and smoky Mexican street corn salad featuring charred fresh corn, cotija cheese, and a mayo-lime dressing. Perfect for quick meals or gatherings.
Char the corn dry without oil for best smoky flavor. Add cotija cheese just before serving for best texture. Salad keeps well refrigerated for up to 2 days. For dairy-free, substitute cotija with firm tofu and use vegan mayo and crema alternatives.
Keywords: elote, street corn salad, cotija cheese, lime, creamy corn salad, Mexican salad, summer salad, easy side dish