Name: Cozy Small-Batch Apple Crisp for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 medium apples (about 300g total), peeled, cored, and sliced ¼-inch thick; 2 tablespoons granulated sugar (25g); 1 tablespoon brown sugar (12g); 1 tablespoon all-purpose flour (8g); ½ teaspoon ground cinnamon; Pinch of nutmeg; Pinch of salt; 1 teaspoon lemon juice (about 5ml); ¼ cup old-fashioned rolled oats (25g); ¼ cup all-purpose flour (30g); ¼ cup brown sugar (50g), packed; ¼ teaspoon cinnamon; Pinch of salt; 3 tablespoons unsalted butter (42g), melted; Optional: 2 tablespoons chopped pecans or walnuts

Cozy Small-Batch Apple Crisp for Two

Print Recipe

A perfectly portioned apple crisp for two with a crunchy oat topping and jammy apple filling. Ready in under 45 minutes, this cozy dessert is ideal for date nights or quiet evenings.

Author: Emily
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 2 servings 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

2 medium apples (about 300g total), peeled, cored, and sliced ¼-inch thick
2 tablespoons granulated sugar (25g)
1 tablespoon brown sugar (12g)
1 tablespoon all-purpose flour (8g)
½ teaspoon ground cinnamon
Pinch of nutmeg
Pinch of salt
1 teaspoon lemon juice (about 5ml)
¼ cup old-fashioned rolled oats (25g)
¼ cup all-purpose flour (30g)
¼ cup brown sugar (50g), packed
¼ teaspoon cinnamon
Pinch of salt
3 tablespoons unsalted butter (42g), melted
Optional: 2 tablespoons chopped pecans or walnuts

Instructions

Preheat oven to 350°F (175°C). Place two 8-ounce ramekins on a small baking sheet.
Peel, core, and slice apples into ¼-inch thick pieces (about 2 cups total).
In a medium bowl, toss apple slices with granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Let sit for 5 minutes.
In a small bowl, combine oats, flour, brown sugar, cinnamon, and salt. Stir with a fork. Pour melted butter over dry ingredients and mix until clumps form. Stir in nuts if using.
Divide apple mixture evenly between ramekins. Spoon topping over apples, covering completely.
Bake for 25-30 minutes, until filling is bubbly and topping is golden brown. If topping browns too quickly, tent with foil for last 5-10 minutes.
Let cool on baking sheet for at least 10 minutes before serving.

Notes

Let apples macerate for 5 minutes to draw out juices. Use a baking sheet to catch overflow. For extra-crispy topping, broil for last 1-2 minutes. Can be assembled ahead and refrigerated for up to 24 hours before baking.

Nutrition

Serving Size: 1 ramekin
Calories: 320
Sugar: 34
Sodium: 150
Fat: 13
Saturated Fat: 8
Carbohydrates: 52
Fiber: 5
Protein: 3

Keywords: apple crisp, small batch, dessert for two, apple dessert, fall dessert, easy apple crisp

Find it online: https://twinkletaste.com/cozy-small-batch-apple-crisp-for-two/