These tender, fragrant muffins are a happy accident turned fall staple. Made with oat flour, Greek yogurt, and pumpkin puree, they’re quick, wholesome, and perfect for cozy mornings.
The tops of these muffins don’t dome as much as traditional muffins because of the oat flour. That’s normal. For best results, use room temperature ingredients and do not overmix the batter. If your pumpkin puree is watery, drain it slightly before measuring.
Keywords: pumpkin muffins, oat flour muffins, Greek yogurt muffins, fall breakfast, healthy muffins, easy pumpkin recipe