These crispy roasted delicata squash rings are a quick and easy side dish with caramelized edges and creamy centers. Made with simple ingredients and a secret cornstarch coating, they’re perfect for cozy autumn dinners.
For best results, preheat the baking sheet to get an immediate sear. Dry the squash rings thoroughly after washing to prevent sogginess. Do not crowd the pan; leave at least ½ inch between rings. If using an air fryer, cook at 400°F (200°C) for 10-12 minutes, shaking halfway through.
Keywords: delicata squash, roasted squash, crispy squash rings, easy side dish, fall recipe, gluten-free, vegan