Cozy 5-Ingredient Dorm Ramen Upgrade Bowl
Transform a humble packet of instant ramen into a creamy, savory, and satisfying bowl with just five ingredients and about ten minutes. Perfect for late-night cravings or budget-friendly dorm cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Cuisine: Asian-Inspired
Ingredients
Scale
- 1 pack instant ramen noodles
- 1 large egg
- 1/3 cup frozen peas
- 2–3 stalks green onions, thinly sliced
- 1 tablespoon creamy peanut butter
Instructions
- Bring 2 cups of water to a boil in a small pot (or microwave-safe bowl).
- Add the ramen noodle block and cook for about 2 minutes, separating the noodles as they soften.
- Reduce heat to low, then stir in 1 tablespoon creamy peanut butter until fully melted. Add about half the seasoning packet if desired.
- Add 1/3 cup frozen peas and cook for about 30 seconds until warmed through.
- Create a whirlpool in the broth, then gently slide the egg into the center. Cook undisturbed for 3 minutes for a runny yolk, or 4-5 minutes for a more set yolk.
- Pour everything into a serving bowl, keeping the egg intact.
- Top with sliced green onions and serve immediately.
Notes
For a microwave version: cook noodles in boiling water for 2 minutes in a microwave-safe bowl. Stir in peanut butter and seasoning. Add frozen peas. Crack egg on top and microwave for 45-60 seconds until white is set but yolk is runny. Don’t overcook the egg—a runny yolk creates a silky sauce. Use smooth peanut butter for best texture. Adjust salt by using half the seasoning packet.
Nutrition
- Serving Size: 1 bowl
- Calories: 400450
- Sugar: 46
- Sodium: 700900
- Fat: 1822
- Saturated Fat: 34
- Carbohydrates: 4550
- Fiber: 45
- Protein: 1820
Keywords: dorm ramen, 5-ingredient ramen, easy ramen upgrade, peanut butter ramen, budget-friendly meal, quick dinner, late-night snack