A simple and forgiving banana bread recipe featuring nutty brown butter and ripe bananas for a moist, tender crumb and rich flavor. Perfect for breakfast, snacks, or dessert.
Use a light-colored pan to brown butter to better monitor color and avoid burning. Do not overmix batter to keep bread tender. Ripe bananas with brown spots give best flavor. Optional add-ins include nuts or chocolate chips. For gluten-free, substitute flour with gluten-free blend. For vegan, use browned coconut oil and flaxseed egg substitute.
Keywords: banana bread, brown butter, moist banana bread, easy banana bread, 5-ingredient banana bread, homemade banana bread, quick banana bread