This soft, tender banana walnut bread is made in one bowl with simple pantry ingredients. It’s kid-approved, picky-eater tested, and perfect for using up overripe bananas.
Use very ripe (brown, spotty) bananas for best sweetness and moisture. Measure flour by spooning into cup and leveling off, or use a kitchen scale (180g). Do not overmix batter. Let bread cool completely before slicing to prevent crumbling. Bread keeps at room temperature for up to 4 days, or freeze for up to 3 months.
Keywords: banana walnut bread, kid-friendly banana bread, one bowl banana bread, easy banana bread, moist banana bread