Best Homemade Pumpkin Spice Coffee Creamer (Easy 5-Minute Recipe)
This homemade pumpkin spice coffee creamer is quick, easy, and tastes like autumn in a mug. Made with just five simple ingredients, it comes together in under 5 minutes and transforms your morning coffee into something special.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 16 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 can (12 ounces) evaporated milk
- 1/2 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a small bowl, whisk together the pumpkin pie spice, sugar, and salt.
- Pour the vanilla extract over the dry mixture and stir until it forms a thick paste.
- Slowly add the evaporated milk while whisking continuously until the sugar is fully dissolved and the mixture is smooth.
- Use a funnel to pour the creamer into a clean jar or bottle. Screw the lid on tightly and shake for about 10 seconds.
- Refrigerate for at least 30 minutes before using to allow flavors to meld. Shake gently before each use.
Notes
For a dairy-free version, use full-fat canned coconut milk. For less sweetness, reduce sugar to 1/4 cup or use a sugar substitute. For a bolder pumpkin flavor, whisk in 2 tablespoons of pumpkin purée. Store in the refrigerator for up to 7 days. Shake before each use as spices may settle.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 6
- Sodium: 30
- Fat: 1.5
- Saturated Fat: 1
- Carbohydrates: 7
- Protein: 1
Keywords: pumpkin spice, coffee creamer, homemade, fall, easy, 5-minute, evaporated milk