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Best Easy Apple Cider Mimosa Recipe for a Crowd

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This crowd-pleasing apple cider mimosa with a cinnamon sugar rim is the perfect drink for brunches, holiday mornings, and any gathering. It’s quick, easy, and made with simple ingredients for a deliciously balanced flavor.

Ingredients

Scale
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon honey or maple syrup
  • 1 lemon wedge
  • 1 bottle (750 ml) chilled prosecco or champagne (dry brut recommended)
  • 2 cups chilled apple cider (unfiltered preferred)
  • 1/4 cup apple brandy or bourbon (optional)
  • Ice cubes (optional)
  • Fresh apple slices, cinnamon sticks, or star anise for garnish

Instructions

  1. Prepare the cinnamon sugar mixture: In a small shallow dish, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Whisk together with a fork until evenly mixed.
  2. Rim the glasses: Take a lemon wedge and run it around the rim of each champagne flute. Dip the rim into the cinnamon sugar mixture, rotating gently to coat evenly. Tap off any excess. Let the glasses sit for 1–2 minutes so the rim sets.
  3. Mix the cider base: In a pitcher, combine 2 cups chilled apple cider with 1/4 cup apple brandy or bourbon (if using). Stir gently.
  4. Assemble the mimosas: Fill each rimmed glass about 1/3 full with the cider mixture. Slowly top off with chilled prosecco or champagne, pouring down the side of the glass to preserve the bubbles. Leave about 1/2 inch of space at the top for garnish.
  5. Garnish and serve: Add a thin apple slice to each glass, or drop in a cinnamon stick for visual appeal. For extra flair, add a star anise or a sprig of fresh rosemary. Serve immediately.

Notes

Chill the prosecco and cider for at least 4 hours before serving. For a non-alcoholic version, use sparkling apple cider or ginger ale. The cinnamon sugar rim can be made ahead and stored in an airtight jar for weeks. Assemble mimosas just before serving to preserve bubbles.

Nutrition

Keywords: apple cider mimosa, mimosa recipe, brunch cocktail, fall cocktail, easy mimosa, crowd-pleasing drink

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