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Tender Pull Apart Baby Back Ribs Oven Method Easy No Grill Recipe

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This oven method for baby back ribs produces tender, fall-off-the-bone ribs with a flavorful rub and a sticky glaze, all without the need for a grill. Perfect for easy, fuss-free dinners with a comforting, smoky taste.

Ingredients

Scale
  • 2 racks baby back ribs (about 2–3 pounds / 900–1350 grams total)
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika (smoked paprika preferred)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey or maple syrup
  • 1/2 cup barbecue sauce

Instructions

  1. Preheat your oven to 275°F (135°C).
  2. Remove the silver skin membrane from the back of the ribs if not already removed.
  3. In a mixing bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using). Mix well.
  4. Pat ribs dry with paper towels and rub the spice mixture generously over both sides of the ribs.
  5. Place each rack on a large piece of heavy-duty aluminum foil and wrap tightly to seal in the juices. Place wrapped ribs on a baking sheet or roasting pan.
  6. Bake ribs in the oven for 2.5 to 3 hours until the meat shrinks back from the bones and is tender.
  7. While ribs bake, whisk together barbecue sauce, apple cider vinegar, and honey in a bowl to make the glaze.
  8. Remove ribs from oven and carefully unwrap. Brush ribs generously with the glaze on both sides.
  9. Return ribs uncovered to the oven and broil on high for 3-5 minutes, watching closely to avoid burning and to caramelize the glaze.
  10. Let ribs rest for 10 minutes before slicing between the bones and serving.

Notes

Remove the silver skin membrane for tenderness. Wrap ribs tightly in foil to lock in moisture. Watch the broiler carefully to avoid burning the glaze. You can prep the rub and ribs a day ahead and refrigerate. For ovens without a broiler, bake glazed ribs uncovered at 400°F for 8-10 minutes instead.

Nutrition

Keywords: baby back ribs, oven ribs, no grill ribs, tender ribs, easy ribs recipe, pull apart ribs, barbecue ribs, oven method ribs

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