A quick and easy creamy garlic butter pasta with Parmesan that’s perfect for a comforting dinner. Ready in about 20 minutes using simple pantry ingredients, this dish is creamy, buttery, and cheesy without feeling heavy.
Cook garlic on low heat to avoid bitterness. Reserve pasta water to adjust sauce consistency. Use freshly grated Parmesan for best melting and flavor. Reheat leftovers gently with a splash of cream or water to loosen sauce.
Keywords: quick pasta, creamy garlic butter pasta, Parmesan pasta, easy dinner, weeknight meal, comfort food, garlic butter sauce