A quick and easy salmon recipe cooked in the air fryer with a sticky-sweet maple Dijon glaze that caramelizes beautifully, delivering flaky, tender, and flavorful salmon in under 20 minutes.
Pat salmon dry before cooking to ensure crispy skin. Use skin-on fillets for best results. Adjust cooking time if fillets are thicker or thinner than 1 inch. Do not overcrowd the air fryer basket. The glaze can be made ahead and stored in the refrigerator for up to 3 days. For a spicy variation, add cayenne pepper or hot sauce to the glaze. If no air fryer is available, broil salmon in the oven for 6-8 minutes with glaze applied.
Keywords: air fryer salmon, maple Dijon glaze, quick salmon recipe, easy salmon, healthy salmon, weeknight dinner, gluten-free salmon, low-carb salmon