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Perfect Paleo Chocolate Covered Almond Clusters

paleo chocolate covered almond clusters - featured image

These paleo-friendly chocolate covered almond clusters combine toasted almonds and high-quality dark chocolate for a quick, easy, and guilt-free treat perfect for snacking or gifting.

Ingredients

Scale
  • 1 cup whole raw almonds
  • 6 oz paleo-friendly dark chocolate (70% cacao or higher)
  • 1 tablespoon coconut oil (refined or unrefined)
  • Pinch of sea salt
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Spread raw almonds on a baking sheet in a single layer and toast for 8-10 minutes, stirring once halfway through, until golden and fragrant. Let cool.
  2. Set up a double boiler by placing a heatproof bowl over a pot of simmering water. Add dark chocolate and coconut oil. Stir gently until smooth and glossy. Stir in vanilla extract if using.
  3. Pour toasted almonds into melted chocolate and stir quickly to coat evenly.
  4. Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop clusters onto the sheet about an inch apart. Sprinkle a pinch of sea salt on each cluster while chocolate is wet.
  5. Let clusters cool at room temperature until firm, about 20-30 minutes. Alternatively, refrigerate for 15-20 minutes to speed setting. Avoid freezing to prevent chocolate bloom.
  6. Once set, transfer clusters to a decorative gift box or container lined with parchment or wax paper.

Notes

Use low heat when melting chocolate to avoid graininess. Toast almonds evenly by stirring halfway through. Use a small cookie scoop for uniform cluster sizes. Refrigerate clusters to set faster but avoid freezing to prevent chocolate bloom. Optional add-ins include dried cranberries, coconut flakes, cinnamon, or chili powder for flavor variations.

Nutrition

Keywords: paleo, chocolate almond clusters, paleo snack, healthy chocolate, gift idea, paleo dessert, gluten-free, dairy-free