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Perfect Galentine’s Strawberry Rosé Cookie Board

galentines strawberry rosé cookie board - featured image
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A festive and easy-to-assemble cookie board featuring soft, buttery cookies topped with strawberry rosé frosting and fresh strawberry slices, perfect for Galentine’s or any celebration.

Ingredients

Scale
  • 2 ½ cups (312g) all-purpose flour, sifted
  • 1 cup (227g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • ¼ cup (50g) light brown sugar, packed
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup (113g) unsalted butter, softened (for frosting)
  • 3 cups (360g) powdered sugar, sifted
  • ½ cup fresh strawberries, finely pureed
  • 2 tablespoons rosé wine
  • 1 teaspoon vanilla extract (for frosting)
  • Pinch of salt (for frosting)
  • 1 cup fresh strawberry slices (for topping)
  • Edible rose petals (optional)
  • White and pink sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. Cream 1 cup softened unsalted butter with ¾ cup granulated sugar and ¼ cup packed light brown sugar until light and fluffy, about 3 to 4 minutes.
  3. Beat in 2 large room-temperature eggs, one at a time, then mix in 2 teaspoons pure vanilla extract until combined.
  4. In a separate bowl, whisk together 2 ½ cups sifted all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
  5. Gradually add the flour mixture to the butter mixture, mixing on low speed or folding by hand until just combined. Do not overmix.
  6. Drop tablespoon-sized balls of dough about 2 inches apart on prepared baking sheets.
  7. Bake for 10-12 minutes until edges are light golden brown but centers remain soft.
  8. Transfer cookies to wire racks and cool completely before frosting.
  9. For the frosting, beat ½ cup softened butter until creamy. Gradually add 3 cups sifted powdered sugar, mixing well.
  10. Add ½ cup pureed fresh strawberries, 2 tablespoons rosé wine, 1 teaspoon vanilla extract, and a pinch of salt. Beat until smooth and fluffy. Adjust consistency with more powdered sugar or rosé/milk as needed.
  11. Spread strawberry rosé frosting generously onto each cooled cookie using an offset spatula or butter knife.
  12. Top frosted cookies with fresh strawberry slices, edible rose petals, and sprinkles as desired.
  13. Arrange cookies artfully on a large board or platter to assemble the cookie board.

Notes

Use room temperature butter and eggs for best creaming results. Do not overmix dough to avoid tough cookies. Cool cookies completely before frosting to prevent melting. Chilling dough for 15 minutes before baking can help with even spreading. Substitute rosé with white grape or strawberry juice for a non-alcoholic version. Gluten-free and dairy-free substitutions are possible.

Nutrition

Keywords: strawberry rosé cookies, galentine’s cookie board, festive cookie board, strawberry frosting, party dessert, easy cookie recipe

Find it online: https://twinkletaste.com/perfect-galentines-strawberry-ros-e-cookie-board-easy-festive-party-recipe/