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Perfect Galentines Fancy Cupcake Decorating Board

galentines cupcake decorating board - featured image
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A beautifully arranged cupcake decorating board featuring moist cupcakes, creamy cream cheese frosting with lemon zest, and a variety of colorful toppings for an easy, interactive party treat perfect for Galentine’s Day and beyond.

Ingredients

Scale
  • 2 cups all-purpose flour (or almond flour for gluten-free option)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened (recommend Kerrygold)
  • 1 ¼ cups granulated sugar
  • 3 large eggs, room temperature
  • 1 cup whole milk (or dairy-free milk like oat or almond milk)
  • 2 teaspoons pure vanilla extract
  • 8 oz cream cheese, softened (use local brand for best tang)
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • Zest of one fresh lemon
  • Assorted sprinkles (pastel, metallic, and classic colorful mixes)
  • Mini chocolate chips or curls
  • Edible pearls and glitter (food-safe versions only)
  • Fresh edible flowers (like pansies or violets)
  • Colorful candy pieces (mini M&Ms or jelly beans)
  • Toasted coconut flakes

Instructions

  1. Preheat oven to 350°F (175°C) and line a 12-cup cupcake tin with liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat butter and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Beat in eggs one at a time, then add vanilla extract.
  5. Add dry ingredients in three parts, alternating with milk, beginning and ending with dry ingredients. Mix gently to avoid overworking.
  6. Fill cupcake liners about two-thirds full with batter.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  8. For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, then vanilla and lemon zest. Beat until fluffy, about 3 minutes.
  9. Once cupcakes are cool, fill piping bags and swirl frosting on top.
  10. Arrange cupcakes on a large wooden or marble board and place small bowls of sprinkles, edible pearls, and other toppings around for decorating.
  11. Enjoy immediately or store as directed.

Notes

Ensure cupcakes are completely cooled before frosting to prevent melting. Chill frosting if too soft before piping. Avoid overcrowding the board for best presentation. Use zip-top bags as piping bag alternatives. Store cupcakes in airtight container refrigerated up to 3 days or freeze up to 2 months.

Nutrition

Keywords: cupcake decorating board, Galentines cupcakes, cream cheese frosting, party cupcakes, easy cupcake recipe, DIY cupcake decorating

Find it online: https://twinkletaste.com/perfect-galentines-fancy-cupcake-decorating-board-ideas-for-easy-party-fun/