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Perfect Cookie Cake Recipe Easy School Colors Decoration for Celebrations

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A soft, chewy cookie cake with a buttery aroma, decorated with vibrant school colors, perfect for celebrations and crowd-pleasing events.

Ingredients

Scale
  • 2 ½ cups (312g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (227g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • ¾ cup (165g) packed brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups (270g) chocolate chips (semi-sweet or milk chocolate)
  • Colored frosting gels (school colors) for decorating

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your 9-inch round cake pan with butter or non-stick spray. Line the bottom with parchment paper for easy removal.
  2. In a medium bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
  3. In a large bowl, use an electric mixer or whisk to beat 1 cup softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy, about 3-5 minutes.
  4. Beat in 2 large room-temperature eggs one at a time, then stir in 2 teaspoons pure vanilla extract.
  5. Gradually add the flour mixture to the butter mixture, mixing on low speed or folding gently with a spatula just until combined.
  6. Fold in 1 ½ cups chocolate chips evenly.
  7. Cover the dough and chill in the fridge for 20-30 minutes.
  8. Transfer chilled dough to the prepared pan and press evenly with your hands or a spatula.
  9. Bake for 25-30 minutes, or until edges are golden brown and a toothpick inserted near the center comes out with a few moist crumbs.
  10. Let the cookie cake cool completely on a wire rack before decorating.
  11. Decorate with colored frosting gels using piping bags or squeeze bottles to create your school’s emblem, stripes, or fun patterns.

Notes

Chilling the dough before baking is essential to prevent spreading and achieve a chewy center. Use gel-based frosting colors for vibrant, smooth decoration. If frosting is too thick, add a drop of milk to smooth it out. Practice piping on parchment paper before decorating the cookie cake.

Nutrition

Keywords: cookie cake, school colors, celebration dessert, easy cookie cake, chocolate chip cookie cake, festive dessert

Find it online: https://twinkletaste.com/perfect-cookie-cake-recipe-easy-school-colors-decoration-for-celebrations/