A quick and easy low-carb jalapeño popper dip combining creamy cheese, spicy jalapeños, smoky bacon, and crispy pork rinds for a flavorful, crowd-pleasing snack.
Wear gloves when handling jalapeños to avoid skin irritation. Start with fewer jalapeños and add more to adjust heat. Baking is optional but adds a warm, bubbly texture. Store pork rinds separately to keep them crispy. Can be made dairy-free by substituting cream cheese with vegan alternatives and ensuring pork rinds are gluten-free.
Keywords: low-carb, jalapeño popper dip, pork rinds, keto snack, spicy dip, party appetizer, creamy dip