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Irresistible Mini Strawberry Shortcake Board

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A quick and easy dessert featuring fluffy shortcakes, fresh macerated strawberries, and light whipped cream, perfect for parties and gatherings.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (115g) unsalted butter, cold and cubed
  • 2/3 cup (160ml) whole milk, cold
  • 1 teaspoon vanilla extract
  • 4 cups (600g) fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 teaspoon fresh lemon juice
  • 1 cup (240ml) heavy whipping cream, cold
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract (optional)
  • Optional garnishes: fresh mint leaves, powdered sugar for dusting, honey drizzle

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
  3. Cut in the cold, cubed butter using a pastry cutter or two forks until mixture resembles coarse crumbs with pea-sized bits.
  4. In a separate bowl, combine cold whole milk and vanilla extract. Pour into the flour-butter mixture.
  5. Stir gently with a wooden spoon or spatula until dough just comes together; do not overmix.
  6. Turn dough onto a lightly floured surface and pat into a 1-inch thick rectangle. Cut out rounds using a 2-inch biscuit cutter or glass dipped in flour. Re-roll scraps as needed.
  7. Place rounds 1 inch apart on the prepared baking sheet. Bake for 12-15 minutes until golden brown and puffed.
  8. While baking, toss sliced strawberries with granulated sugar and lemon juice. Let macerate at room temperature.
  9. Chill mixing bowl and beaters for 10 minutes. Beat cold heavy cream with powdered sugar and vanilla on medium-high until soft peaks form.
  10. Once shortcakes have cooled slightly, arrange on a serving board with macerated strawberries and whipped cream. Garnish with mint leaves and powdered sugar if desired.

Notes

Keep butter and cream cold for best texture. Do not overmix dough to avoid dense shortcakes. Whip cream to soft peaks to prevent graininess. Let strawberries macerate to release juices. Assemble just before serving for freshness.

Nutrition

Keywords: strawberry shortcake, mini shortcakes, party dessert, easy dessert, whipped cream, fresh strawberries, shortcake board

Find it online: https://twinkletaste.com/irresistible-mini-strawberry-shortcake-board-recipe-easy-perfect-for-parties/