A creamy, flavorful spinach dip made with Greek yogurt and low-fat cream cheese, perfect for guilt-free snacking and easy entertaining.
Do not rush the chilling step as it enhances flavor and texture. If dip is too thick after chilling, stir in a teaspoon or two of water or milk to loosen. Use fresh spinach for best flavor; if using frozen, thaw and squeeze out excess water to avoid watery dip. For dairy-free version, substitute cream cheese and yogurt with plant-based alternatives and Parmesan with nutritional yeast.
Keywords: spinach dip, healthy dip, low calorie, creamy spinach dip, Greek yogurt dip, party appetizer, easy snack