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Gluten-Free Cadbury Egg Brownies Easy Recipe with Almond Flour

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Delicious gluten-free brownies made with almond flour and Cadbury Eggs, offering a fudgy yet light texture with gooey chocolate pockets. Perfect for a quick, indulgent treat that’s both comforting and gluten-free.

Ingredients

Scale
  • 2 cups (200g) almond flour
  • 1/3 cup (35g) unsweetened Dutch-processed cocoa powder
  • 3/4 cup (150g) granulated white sugar (can substitute half with coconut sugar)
  • 1/2 cup (115g) unsalted butter, melted (or coconut oil for dairy-free)
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 12–15 Cadbury Mini Eggs (or chopped regular Cadbury Eggs or milk chocolate chunks)
  • Optional: 1/4 cup (30g) chopped nuts (walnuts or pecans)
  • Optional: 1/2 teaspoon espresso powder

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch (20×20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a medium bowl, sift together almond flour, cocoa powder, sugar, and salt. Set aside.
  3. In a large bowl, whisk eggs until frothy, then stir in melted butter and vanilla extract. Ensure butter is slightly cooled to avoid cooking the eggs.
  4. Gradually fold the dry ingredients into the wet ingredients with a spatula until just combined. If batter is too stiff, add about 1 tablespoon of milk or dairy-free milk.
  5. Prepare Cadbury Eggs by chopping full-sized ones or using mini eggs whole. Fold about two-thirds into the batter, reserving the rest for topping.
  6. Pour batter into the prepared pan and smooth the top. Scatter remaining Cadbury Eggs over the surface.
  7. Bake for 25 to 30 minutes, checking at 25 minutes. Brownies should be set at edges but slightly soft in the center. A toothpick should come out with moist crumbs but no wet batter.
  8. Cool completely in the pan on a wire rack for at least 30 minutes to set and firm up the gooey centers.
  9. Lift brownies out using parchment overhang, cut into 12 squares, and serve.

Notes

Bring eggs to room temperature before mixing to prevent butter from seizing. Sift dry ingredients to avoid clumps. Fold Cadbury Eggs gently to prevent early melting. For fudgier brownies, reduce baking time slightly. Add an extra egg yolk or tablespoon of Greek yogurt if brownies turn out dry. Use an oven thermometer for consistent baking temperature.

Nutrition

Keywords: gluten-free brownies, Cadbury Egg brownies, almond flour brownies, easy gluten-free dessert, chocolate brownies, fudgy brownies, Easter dessert

Find it online: https://twinkletaste.com/gluten-free-cadbury-egg-brownies-easy-recipe-with-almond-flour/