Rich, fudgy brownies infused with Irish stout for a deep chocolate flavor and moist texture. Perfect for celebrations or cozy treats.
Use room temperature eggs and stout for smooth batter. Do not overmix after adding dry ingredients to keep brownies fudgy. Check doneness at 30 minutes with toothpick test. Cooling completely is crucial for fudgy texture. For dairy-free, substitute butter with coconut oil and use dairy-free chocolate chips. Gluten-free flour blend can replace all-purpose flour for GF version.
Keywords: brownies, Irish stout, chocolate, fudgy brownies, St. Patrick's Day dessert, easy brownies, homemade brownies