A vibrant and refreshing Greek orzo pasta salad featuring tangy lemon, briny olives, creamy feta, and fresh herbs. Perfect for summer meals, potlucks, or light lunches.
Rinsing the orzo under cold water after cooking prevents it from becoming mushy and keeps the salad fresh and light. Chill the salad for at least 30 minutes or overnight for best flavor. Adjust salt carefully as feta and olives add saltiness.
Keywords: Greek orzo pasta salad, summer salad, easy pasta salad, feta salad, Mediterranean salad, healthy pasta salad