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Fresh Gluten-Free Lemon Bars Easy Homemade Coconut Flour Crust Recipe

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These fresh gluten-free lemon bars feature a unique coconut flour crust and a bright, tangy lemon filling. They are quick to make, flavorful, and perfect for a light, refreshing dessert.

Ingredients

Scale
  • 1/2 cup (56 g) coconut flour
  • 1/4 cup (28 g) almond flour
  • 1/4 cup (57 g) unsalted butter, melted
  • 2 tablespoons maple syrup
  • 1/4 teaspoon fine sea salt
  • 3 large fresh lemons (zest and juice)
  • 3/4 cup (150 g) organic cane sugar or coconut sugar
  • 3 large eggs, room temperature
  • 2 tablespoons arrowroot powder or cornstarch
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy lifting.
  2. In a medium bowl, combine coconut flour, almond flour, sea salt, and maple syrup. Pour in melted butter and stir until the mixture holds together when pressed.
  3. Press the crust firmly into the prepared pan using your fingers or the bottom of a measuring cup to create an even layer.
  4. Bake the crust for 12–15 minutes until golden around the edges and nutty smelling. Remove from oven and let cool slightly.
  5. In a large bowl, whisk together eggs, sugar, arrowroot powder, and vanilla extract until smooth. Add lemon juice and zest and whisk until fully combined and slightly thickened.
  6. Pour the lemon filling over the warm crust and spread evenly with a spatula.
  7. Bake for an additional 18–22 minutes until the filling is set but still slightly jiggly in the center.
  8. Cool completely at room temperature, then chill in the refrigerator for at least 2 hours before slicing.
  9. Slice into bars using a sharp knife, wiping it clean between cuts. Optionally dust with powdered sugar before serving.

Notes

Measure coconut flour carefully by spooning into the measuring cup to avoid dense crusts. Press crust firmly to prevent crumbling. Chill bars for at least 2 hours before slicing for clean cuts. Use fresh lemons for best flavor. If crust is too dry, add a teaspoon of water or melted butter. Avoid overbaking the filling to keep a tender texture.

Nutrition

Keywords: gluten-free, lemon bars, coconut flour crust, easy dessert, homemade, dairy-free option, paleo-friendly, low-carb option

Find it online: https://twinkletaste.com/fresh-gluten-free-lemon-bars-easy-homemade-coconut-flour-crust-recipe/