Fresh Dr Seuss Rainbow Breakfast Pizza Recipe Easy Vibrant Veggies Delight
A colorful and vibrant breakfast pizza featuring a herbed cream cheese spread, rainbow veggies, and a crispy crust. Perfect for a joyful start to your day or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 pre-made pizza dough (about 12 inches; store-bought or homemade)
- 2 tablespoons olive oil (for brushing the crust)
- 8 oz (225g) cream cheese, softened
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup cherry tomatoes, halved
- 1/2 cup yellow bell pepper, thinly sliced
- 1/2 cup fresh spinach leaves (washed and dried)
- 1/2 cup shredded purple cabbage
- 1/4 cup shredded carrot
- 1/4 cup sliced black olives
- Optional: fresh basil leaves for garnish
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it on the middle rack to heat while you prep.
- Prepare the herbed cream cheese spread: In a mixing bowl, combine the softened cream cheese, chopped chives, parsley, garlic powder, salt, and pepper. Mix until smooth and creamy. Set aside.
- Roll out your pizza dough on a lightly floured surface into a roughly 12-inch circle.
- Transfer the dough to your preheated pizza stone or a baking sheet lined with parchment paper.
- Lightly brush the edges of the dough with olive oil to encourage a golden, crispy crust.
- Spread the herbed cream cheese evenly over the dough, leaving about a 1-inch border around the edges.
- Add the shredded mozzarella cheese evenly on top of the cream cheese.
- Arrange the rainbow veggies in stripes or sections: cherry tomatoes, yellow bell pepper, spinach leaves, shredded purple cabbage, shredded carrot, and black olives.
- Sprinkle the Parmesan cheese over the veggies.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from oven and let cool for 3-5 minutes. Garnish with fresh basil if desired.
- Slice and serve warm.
Notes
Pat veggies dry before adding to avoid soggy crust. Spread cream cheese first as a moisture barrier. Preheat pizza stone or baking sheet for a crispier crust. Check baking time closely to avoid burning.
Nutrition
- Serving Size: 1/6 of the pizza
- Calories: 320
- Fat: 15
- Carbohydrates: 30
- Protein: 12
Keywords: breakfast pizza, rainbow pizza, vibrant veggies, herbed cream cheese, easy breakfast, colorful breakfast, family-friendly, vegetarian