Print

Fresh Cucumber Sandwiches with Cream Cheese Easy Homemade Herb Recipe

fresh cucumber sandwiches - featured image
Print Recipe

These fresh cucumber sandwiches with cream cheese and herbs are quick, easy, and perfect for any occasion. They combine thinly sliced cucumbers with a whipped herb cream cheese spread for a light, refreshing, and nostalgic treat.

Ingredients

Scale
  • 8 slices white or whole wheat sandwich bread, crusts removed
  • 1 large English cucumber, thinly sliced (seedless preferred)
  • 8 ounces cream cheese, softened (Philadelphia recommended)
  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons fresh chives, finely chopped
  • 1 tablespoon fresh parsley, finely chopped (optional)
  • 1 teaspoon fresh lemon zest
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt, or to taste
  • Pinch of freshly ground black pepper
  • Optional: thinly sliced radishes
  • Optional: sprouts or baby arugula
  • Optional: dairy-free cream cheese for vegan version

Instructions

  1. In a medium mixing bowl, whip 8 ounces of softened cream cheese until smooth and fluffy, about 2 minutes.
  2. Stir in 2 tablespoons each of finely chopped fresh dill and chives, 1 tablespoon parsley if using, 1 teaspoon lemon zest, 1/4 teaspoon garlic powder, 1/8 teaspoon salt, and a pinch of black pepper. Mix until evenly combined and taste to adjust seasoning.
  3. Using a mandoline or sharp knife, slice the English cucumber into very thin rounds (about 1/16 inch or 1.5 mm thick). Place slices on paper towels and gently pat dry to remove excess moisture.
  4. Remove crusts from 8 slices of sandwich bread. Lightly toast if desired for added texture.
  5. Spread about 2 tablespoons of the cream cheese herb mixture evenly on each slice of bread.
  6. Layer cucumber slices neatly over 4 slices of bread, then top with the remaining bread slices, cream cheese side down. Press gently to adhere.
  7. Trim off crusts if not already removed, then cut each sandwich into triangles or fingers.
  8. Serve immediately or cover with a damp paper towel and plastic wrap and refrigerate for up to 2 hours before serving.

Notes

Whip the cream cheese thoroughly for a light texture. Slice cucumbers very thinly and pat dry to avoid soggy bread. Toast bread lightly if you prefer crunch. Chill sandwiches before serving to meld flavors and ease slicing. For vegan or gluten-free versions, use dairy-free cream cheese and gluten-free bread or lettuce wraps.

Nutrition

Keywords: cucumber sandwiches, cream cheese, herb spread, easy sandwich recipe, tea sandwich, light snack, garden party food

Find it online: https://twinkletaste.com/fresh-cucumber-sandwiches-with-cream-cheese-easy-homemade-herb-recipe/