A quick, light, and refreshing cold shrimp salad featuring a bold hit of Old Bay seasoning, crunchy veggies, and a zingy dressing. Perfect for warm weather and busy days.
If using raw shrimp, cook until pink and opaque (2-3 minutes) before chilling. Be cautious with salt as Old Bay seasoning contains salt. Chilling the salad enhances flavor. Optional toppings include toasted sliced almonds or crispy pita chips. Rinsing diced onions in cold water can reduce sharpness.
Keywords: shrimp salad, Old Bay seasoning, cold shrimp salad, quick shrimp recipe, summer salad, seafood salad, easy shrimp salad