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Fresh Brunch Fruit Charcuterie Board

fresh brunch fruit charcuterie board - featured image

A colorful and fresh fruit charcuterie board perfect for Easter morning or any special brunch. It combines a variety of fresh fruits, cheeses, nuts, and optional savory touches for a light, festive, and crowd-pleasing meal.

Ingredients

  • Strawberries, hulled and halved
  • Green and red grapes, washed and left whole
  • Honeydew melon, cut into bite-sized cubes or balls
  • Cantaloupe melon, cut into bite-sized cubes or balls
  • Blueberries
  • Kiwis, peeled and sliced
  • Fresh mozzarella balls or bocconcini
  • Ricotta cheese, served in a small bowl
  • Raw almonds or walnuts
  • Honey, for drizzling
  • Fresh mint leaves
  • Optional: Thinly sliced prosciutto or smoked salmon

Instructions

  1. Wash and dry all fruits thoroughly to prevent sogginess.
  2. Prepare the melons using a melon baller or cut into uniform cubes.
  3. Slice strawberries in half or quarter if large.
  4. Peel and slice the kiwis using a serrated knife.
  5. Arrange mozzarella balls evenly across the board and place ricotta in a small bowl.
  6. Place fruits on the board alternating colors and shapes for visual interest.
  7. Scatter nuts and fresh mint leaves around the board.
  8. Drizzle honey over the ricotta and some fruit clusters just before serving.
  9. Optional: Fold or roll prosciutto or smoked salmon slices and place them artfully on the board.

Notes

Assemble the board just before serving to keep fruit fresh and vibrant. Store cut fruit covered in the fridge if prepping ahead and assemble last minute. Use ripe but firm fruit to avoid mushiness. For dairy-free options, substitute cheeses with plant-based alternatives. Optional savory additions like prosciutto or smoked salmon add a nice balance.

Nutrition

Keywords: fruit charcuterie board, brunch, Easter recipe, fresh fruit, easy brunch, crowd-pleaser, healthy brunch, fruit platter