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Fluffy Chocolate-Dipped Strawberry Whipped Soufflés

chocolate-dipped strawberry whipped soufflés - featured image
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Light, airy soufflés paired with chocolate-dipped strawberries create a perfect, elegant dessert that’s quick and easy to prepare.

Ingredients

Scale
  • 12 medium fresh strawberries, ripe but firm
  • 4 large egg whites, room temperature
  • ½ cup (100 grams) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 6 ounces (170 grams) dark chocolate (at least 70% cocoa)
  • ½ cup (120 ml) heavy cream
  • ⅛ teaspoon cream of tartar (optional)
  • Butter or non-stick spray (for prepping ramekins if baking)

Instructions

  1. Rinse and pat dry about 12 medium strawberries, leaving the green tops on. Ensure they are completely dry.
  2. Chop 6 ounces of dark chocolate into small pieces. Heat ½ cup of heavy cream until just simmering. Pour hot cream over chocolate and let sit 1-2 minutes. Stir gently until smooth and glossy. Set aside to cool slightly but keep pourable.
  3. Dip each strawberry by the green top or toothpick into the ganache, covering about two-thirds of the berry. Place on parchment paper-lined tray to set. Chill briefly in fridge if desired, no longer than 15 minutes.
  4. In a clean, dry bowl, beat 4 large egg whites at room temperature. Add ⅛ teaspoon cream of tartar if using. Beat on medium speed until foamy, then gradually add ½ cup granulated sugar a tablespoon at a time. Continue beating until stiff, glossy peaks form.
  5. Gently fold in 1 teaspoon vanilla extract with a spatula, careful not to deflate the egg whites.
  6. Spoon or pipe the whipped egg whites into serving dishes or small bowls, keeping them fluffy and airy. Place one chocolate-dipped strawberry on top or serve on the side.
  7. Serve immediately for best texture. Alternatively, preheat oven to 375°F (190°C), butter ramekins, fill with whipped egg whites, and bake 8-10 minutes until puffed and golden.

Notes

Use room temperature egg whites for best volume. Add sugar slowly to avoid deflating whites. Dry strawberries thoroughly to prevent chocolate from seizing. Serve soufflés immediately for best fluffiness. For vegan version, substitute aquafaba for egg whites and coconut cream and dairy-free chocolate for ganache.

Nutrition

Keywords: chocolate soufflé, strawberry dessert, whipped soufflé, chocolate-dipped strawberries, easy dessert, quick soufflé, elegant dessert

Find it online: https://twinkletaste.com/fluffy-chocolate-dipped-strawberry-whipped-souffl-e-s-easy-recipe-for-perfect-dessert/