These grilled halloumi and peach skewers are a quick and easy dish combining salty cheese, sweet peaches, and a sticky chili honey glaze for a perfect balance of flavors. Ideal for entertaining or a simple weeknight meal.
Use firm block-style halloumi for best grilling results. Brush grill grates with oil instead of the cheese to prevent sticking. Add chili honey glaze towards the end of grilling to avoid burning. Fresh ripe peaches caramelize best. If using wooden skewers, soak them in water for 30 minutes before grilling.
Keywords: halloumi, peach, grilled skewers, chili honey glaze, easy appetizer, summer recipe, vegetarian, gluten-free