Elegant Rosé Dessert Dipper Board
A beautifully arranged rosé-themed dessert dipper board featuring fresh berries, rosé gummies, mascarpone dip, cookies, and candies. Perfect for Galentine’s parties or any celebration, this easy-to-assemble board offers a sophisticated and crowd-pleasing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Dessert
- Cuisine: American
Ingredients
- Fresh berries: strawberries, raspberries, blueberries
- Rosé gummies or rosé-flavored candies
- Mascarpone cheese (preferably full-fat, e.g., Galbani)
- Honey (local wildflower honey recommended)
- Shortbread cookies or biscotti (gluten-free options available)
- Pink macarons or meringues
- White chocolate chunks
- Fresh mint leaves
- Rosé wine (optional, for sipping alongside)
Instructions
- Wash and dry berries thoroughly to prevent sogginess (about 10 minutes).
- Spoon mascarpone cheese into a small bowl, drizzle with 1 tablespoon (21 g) of honey, and stir gently to combine (5 minutes).
- Arrange shortbread cookies, biscotti, macarons, and meringues evenly on a large wooden or marble board, leaving space for other elements (5 minutes).
- Cluster fresh berries in small piles around the board to add color and freshness (5 minutes).
- Scatter rosé gummies or candies in small groups for visual appeal (3 minutes).
- Sprinkle white chocolate chunks in one or two spots for richness (2 minutes).
- Fill small bowls or ramekins with mascarpone dip and extra honey, placing them strategically for easy access (2 minutes).
- Garnish the board with fresh mint leaves to add color and aroma (1 minute).
- Fill any gaps with extra berries or cookies to ensure the board looks full but not crowded (2 minutes).
Notes
Prepare berries and cookies separately if assembling ahead to maintain freshness. Use full-fat mascarpone for best texture; soften with a splash of cream or milk if too thick. For dairy-free, substitute mascarpone with whipped coconut cream. For gluten-free, use gluten-free cookies or fresh fruit slices like apples or pears. Avoid overcrowding the board to highlight each element. A sprinkle of flaky sea salt over white chocolate chunks adds a nice contrast.
Nutrition
- Serving Size: Approximately 1/6th
- Calories: 0.25
- Sugar: 18
- Sodium: 80
- Fat: 15
- Saturated Fat: 9
- Carbohydrates: 25
- Fiber: 3
- Protein: 4
Keywords: rosé dessert dipper board, Galentine’s party dessert, easy dessert board, mascarpone dip, fresh berries dessert, rosé gummies, elegant dessert platter