Easy No-Bake Easter Oreo Truffles Recipe Perfect for Spring Desserts
These no-bake Easter Oreo truffles combine crushed Oreos and cream cheese coated in a pastel candy shell, making a quick, festive, and crowd-pleasing spring dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 36 Oreo Cookies (about 15 ounces / 425 g), including cream filling
- 8 ounces (225 g) cream cheese, softened (full-fat recommended)
- 12 ounces (340 g) pastel candy melts or colored white chocolate
- 1–2 teaspoons shortening or coconut oil (optional, to thin candy melts)
- Optional sprinkles or edible decorations (pastel nonpareils or sugar pearls)
Instructions
- Crush the Oreos with cream filling in a food processor until fine crumbs form (about 2 minutes).
- Transfer crumbs to a mixing bowl and mix with softened cream cheese until fully combined into a moist but firm dough (3-4 minutes).
- Scoop tablespoon-sized amounts and roll into smooth balls. Place on parchment-lined baking sheet (10-15 minutes).
- Refrigerate truffles for at least 30 minutes until firm.
- Melt pastel candy melts in microwave-safe bowls in 30-second bursts, stirring between. Add shortening or coconut oil if needed to thin.
- Dip each truffle using a toothpick or fork into melted candy coating, tap off excess, and place back on parchment paper.
- Sprinkle with decorations before coating sets.
- Refrigerate coated truffles for 10-15 minutes to set the coating.
- Serve chilled or at room temperature.
Notes
If truffles crack when rolling, add more cream cheese a teaspoon at a time. Avoid overheating candy melts to prevent seizing. Use toothpicks for cleaner dipping. Chill truffles well before dipping for best results.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Fat: 6
- Carbohydrates: 15
- Protein: 1
Keywords: no-bake, Oreo truffles, Easter dessert, spring dessert, pastel candy coating, easy dessert, no oven, quick dessert