A tender, flavorful, and surprisingly moist gluten-free Irish soda bread that balances a dense, hearty crumb with a soft, slightly chewy texture. Perfect for cozy mornings or afternoon tea, this quick and easy loaf uses simple pantry staples.
Do not overmix the dough to avoid a tough bread. Score the dough shallowly (about 1/4 inch) to allow proper expansion. If crust browns too quickly, tent with foil halfway through baking. Let the bread cool completely before slicing to prevent crumbling. For vegan adaptation, use coconut yogurt with apple cider vinegar instead of buttermilk and coconut oil or vegan margarine instead of butter.
Keywords: gluten-free, Irish soda bread, easy bread recipe, moist bread, gluten-free baking, quick bread, homemade bread