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Easy Mini Meatloaf for One with Savory Glaze

easy mini meatloaf for one - featured image

A quick and easy single-serving mini meatloaf recipe with a savory glaze, perfect for solo dinners or small gatherings. This comforting dish combines simple ingredients for a moist, flavorful meatloaf with a sweet and tangy glaze.

Ingredients

Scale
  • 6 oz (170 g) ground beef (85% lean)
  • 1/4 cup (30 g) breadcrumbs (preferably panko)
  • 2 tbsp (30 ml) milk (whole or 2%)
  • 1 large egg
  • 2 tbsp finely chopped onion
  • 1 clove garlic, minced
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 tbsp ketchup
  • 1 tsp brown sugar
  • 1 tsp mustard (optional)
  • 1 tbsp fresh parsley, chopped (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine breadcrumbs, salt, and black pepper.
  3. Add ground beef, milk, egg, chopped onion, minced garlic, and Worcestershire sauce to the dry ingredients. Gently mix with a rubber spatula until just combined.
  4. Transfer the mixture into a small loaf pan or ramekin, pressing gently to form an even loaf shape.
  5. In a small bowl, whisk together ketchup, brown sugar, and mustard (if using) to make the glaze.
  6. Brush the glaze generously over the top of the meatloaf.
  7. Bake for 30-35 minutes or until the internal temperature reaches 160°F (71°C) and the glaze is bubbly and caramelized.
  8. Let the meatloaf rest for 5 minutes out of the oven to redistribute juices.
  9. Garnish with chopped fresh parsley and serve warm.

Notes

Do not overmix the meat mixture to keep the meatloaf tender. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C). If glaze browns too quickly, tent with foil halfway through baking. Resting the meatloaf for 5 minutes improves juiciness. For gluten-free, substitute breadcrumbs with almond flour or gluten-free crumbs. For dairy-free, use plant-based milk and omit mustard if it contains dairy.

Nutrition

Keywords: mini meatloaf, single serving meatloaf, easy meatloaf recipe, savory glaze, solo dinner, comfort food, quick meatloaf