A quick and easy single-serving mini meatloaf recipe with a savory glaze, perfect for solo dinners or small gatherings. This comforting dish combines simple ingredients for a moist, flavorful meatloaf with a sweet and tangy glaze.
Do not overmix the meat mixture to keep the meatloaf tender. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C). If glaze browns too quickly, tent with foil halfway through baking. Resting the meatloaf for 5 minutes improves juiciness. For gluten-free, substitute breadcrumbs with almond flour or gluten-free crumbs. For dairy-free, use plant-based milk and omit mustard if it contains dairy.
Keywords: mini meatloaf, single serving meatloaf, easy meatloaf recipe, savory glaze, solo dinner, comfort food, quick meatloaf