A simple and delicious French toast bake that you prepare the night before for a hands-off, comforting breakfast with a custardy interior and crispy top.
Use day-old bread for best texture; fresh bread should be toasted or dried overnight. If top browns too fast, tent with foil. Customize with nuts, berries, chocolate chips, or spices. Can be made dairy-free or vegan with substitutions. Leftovers keep up to 3 days refrigerated and reheat well.
Keywords: French toast bake, make-ahead breakfast, overnight French toast, easy breakfast casserole, cinnamon French toast, brunch recipe