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Easy Leftover Ham Recipes Perfect for the Day After Easter

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A collection of quick and easy recipes to transform leftover ham into satisfying meals that feel fresh and comforting, perfect for the day after Easter.

Ingredients

  • Leftover ham, diced or shredded, trimmed of excess fat
  • Large eggs
  • Milk or cream (any kind)
  • Shredded cheese (cheddar, Swiss, or mozzarella)
  • Potatoes, diced or shredded (hash browns)
  • Onions, fresh
  • Garlic, fresh
  • Bell peppers or other diced veggies (fresh or frozen)
  • Mustard (Dijon or yellow)
  • Fresh herbs (parsley, thyme, or chives)
  • Olive oil or butter
  • Salt and pepper
  • Bread or tortillas (optional for sandwiches or wraps)

Instructions

  1. Dice leftover ham into bite-sized pieces (about 1/2-inch cubes). Chop onions, bell peppers, and any other veggies. Grate cheese if needed. Prep time about 10 minutes.
  2. Heat 1 tablespoon olive oil or butter in a skillet over medium heat. Add diced onions and cook until translucent, about 3-4 minutes. Add garlic and sauté for 1 minute until fragrant.
  3. Stir in bell peppers and diced potatoes or frozen hash browns. Cook until potatoes are golden and tender, about 8-10 minutes, stirring occasionally.
  4. Add diced leftover ham to the skillet and cook for 3-4 minutes until heated through and slightly caramelized on edges.
  5. Season with salt, pepper, and 1 teaspoon mustard. Stir to combine and adjust seasoning to taste.
  6. Optional: Beat 4 large eggs with 1/4 cup (60 ml) milk or cream. Pour over skillet mixture and cook gently, stirring occasionally, until eggs are just set. For baking, transfer mixture to a greased casserole dish, top with shredded cheese, and bake at 350°F (175°C) for 20 minutes until golden.
  7. Remove from heat and sprinkle chopped parsley or chives for freshness and color.
  8. Serve warm immediately with crusty bread or wrapped in tortillas.

Notes

To keep ham juicy, add it toward the end of cooking or soak briefly in broth if dry. Use cast iron skillet for crispy edges. Add a splash of broth or water if potatoes stick. Cover casseroles with foil during first half of baking to retain moisture. Adjust salt carefully due to ham’s natural saltiness. For gluten-free, use lettuce wraps or gluten-free bread. For dairy-free, substitute cheese and milk with plant-based alternatives.

Nutrition

Keywords: leftover ham recipes, easy ham recipes, leftover Easter ham, quick ham meals, ham skillet hash, ham casseroles, ham breakfast recipes

Find it online: https://twinkletaste.com/easy-leftover-ham-recipes-perfect-for-the-day-after-easter/