A simple and natural recipe for homemade maraschino cherries without artificial dyes or preservatives, perfect for cocktails, desserts, and snacks.
Avoid overcooking cherries to prevent mushiness. Let cherries soak in syrup for at least 24 hours for best flavor. If syrup thickens after refrigeration, stir in a splash of water before serving. For a boozy twist, add 2 tablespoons kirsch or brandy after syrup cools but before adding cherries.
Keywords: homemade maraschino cherries, no dye cherries, natural maraschino cherries, cherry syrup, cocktail cherries, dessert topping