A quick and easy homemade pizza snack perfect for kids’ lunches, featuring mini crusts or crackers topped with tomato sauce, melted mozzarella, and pepperoni. This recipe is customizable, healthy, and nostalgic.
Do not overload sauce to avoid soggy crusts. Use fresh shredded cheese for best melt. Adjust oven temperature to 350°F (175°C) if your oven runs hot. Toaster oven works well for small batches. Let snacks cool slightly before packing for lunch. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in oven or toaster oven to maintain crispiness. Avoid microwaving to prevent soggy crusts.
Keywords: pizza snack, kids lunch, homemade lunchables, easy snack, mini pizza, pepperoni snack, quick lunch, school lunch ideas