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Easy Flavor-Packed Foil Packet Shrimp Boil Recipe for Quick Delicious Meals

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This easy flavor-packed foil packet shrimp boil is a quick, simple, and delicious seafood dish that locks in bold flavors and requires minimal cleanup. Perfect for family gatherings, potlucks, or quick dinners.

Ingredients

Scale
  • 1½ pounds large shrimp, peeled and deveined (fresh or thawed frozen shrimp)
  • 1 pound baby potatoes, halved or quartered (red or Yukon gold)
  • 2 ears fresh corn, cut into thirds (or thawed frozen corn)
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter, softened
  • 1 lemon, sliced thinly
  • 2 tablespoons Old Bay seasoning
  • 1 teaspoon smoked paprika
  • Salt to taste (start with ½ teaspoon)
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your grill or oven to 400°F (200°C).
  2. In a mixing bowl, toss the halved baby potatoes with 1 tablespoon melted butter, 1 tablespoon Old Bay seasoning, and a pinch of salt and pepper.
  3. Par-cook the potatoes by spreading them on a baking sheet and roasting or grilling for 10-12 minutes until they start to soften but are not fully cooked.
  4. Tear off 4 large sheets of heavy-duty aluminum foil (about 12×12 inches each). Divide the partially cooked potatoes evenly among the packets.
  5. Place the corn pieces on top of the potatoes in each packet.
  6. In the same mixing bowl, toss the shrimp with the remaining melted butter, minced garlic, smoked paprika, 1 tablespoon Old Bay seasoning, salt, and pepper until evenly coated.
  7. Layer the shrimp evenly on top of the potatoes and corn in each foil packet.
  8. Tuck 2-3 thin lemon slices on top of each packet.
  9. Fold the foil over the ingredients and crimp the edges tightly to form sealed packets, leaving a little space inside for steam circulation.
  10. Place the foil packets on the grill or baking sheet in the oven and cook for 12-15 minutes, or until shrimp are pink and opaque and potatoes are tender.
  11. Carefully open the packets, sprinkle chopped fresh parsley on top, and serve immediately with crusty bread or a simple green salad.

Notes

Use fresh or properly thawed shrimp and pat dry to avoid excess water. Do not overcrowd foil packets to ensure even cooking. Seal packets tightly but leave space for steam circulation. Watch cooking time carefully to avoid rubbery shrimp. For faster prep, microwave potatoes for 5 minutes before assembling. Leftovers can be refrigerated for up to 2 days and reheated gently in the oven wrapped in foil.

Nutrition

Keywords: shrimp boil, foil packet shrimp, seafood recipe, quick dinner, easy shrimp boil, foil packet meals, summer seafood, grilled shrimp, family dinner

Find it online: https://twinkletaste.com/easy-flavor-packed-foil-packet-shrimp-boil-recipe-for-quick-delicious-meals/