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Easy Eggs Benedict Casserole with Canadian Bacon Recipe for a Crowd

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A cozy, comforting casserole that combines classic Eggs Benedict flavors into a fuss-free, crowd-pleasing brunch dish with smoky Canadian bacon and creamy hollandaise-style sauce baked right in.

Ingredients

Scale
  • 1 loaf sturdy bread (sourdough or French bread), cubed (about 10 cups)
  • 12 large eggs, room temperature
  • 2 cups whole milk (or half-and-half for extra creaminess)
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper, to taste
  • 12 ounces Canadian bacon, sliced into bite-sized pieces
  • 1 ½ cups shredded sharp cheddar cheese (or mix of cheddar and Gruyère)
  • ¾ cup shredded Parmesan cheese
  • ½ cup mayonnaise
  • 2 tablespoons lemon juice, freshly squeezed
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
  2. Cube bread into roughly 1-inch pieces. If fresh, toast cubes lightly in oven for about 10 minutes to dry slightly.
  3. Heat a skillet over medium heat and sauté Canadian bacon pieces for 4-5 minutes until lightly browned.
  4. In a large bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper until smooth.
  5. In a small bowl, mix mayonnaise, lemon juice, Worcestershire sauce, and hot sauce until smooth.
  6. Layer bread cubes evenly in prepared baking dish. Sprinkle cooked Canadian bacon over bread, then evenly add shredded cheddar and Parmesan cheese.
  7. Slowly pour egg custard mixture over layered ingredients. Use a spatula or spoon to gently press bread down to absorb custard evenly.
  8. Spoon dollops of mayo-lemon sauce over the top and gently swirl with a knife or spatula to create ribbons throughout casserole.
  9. Bake for 45-50 minutes until casserole is puffed, golden, and a knife inserted in center comes out clean.
  10. Let casserole rest for about 10 minutes before slicing and serving.

Notes

Toast bread cubes to avoid soggy casserole. Sauté Canadian bacon for smoky flavor and to reduce moisture. Use room temperature eggs and milk for smooth custard. Let casserole rest after baking for easier slicing. Assemble night before and refrigerate for convenience. Avoid microwaving leftovers to maintain texture.

Nutrition

Keywords: Eggs Benedict casserole, Canadian bacon casserole, brunch casserole, easy brunch recipe, crowd-pleaser brunch, baked eggs Benedict, hollandaise casserole

Find it online: https://twinkletaste.com/easy-eggs-benedict-casserole-with-canadian-bacon-recipe-for-a-crowd/