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Easy Crispy 5-Ingredient Baked Chicken Recipe for Perfect Dinner

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This easy crispy 5-ingredient baked chicken delivers a golden crunchy crust and juicy meat without frying, perfect for quick weeknight dinners or casual gatherings.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs or breasts (about 1.5 pounds / 700 g)
  • 1 cup panko breadcrumbs (about 100 g)
  • ½ cup finely grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Olive oil spray

Instructions

  1. Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with foil and place a wire rack on top.
  2. In a mixing bowl, combine panko breadcrumbs, Parmesan cheese, and garlic powder. Mix well.
  3. Pat the chicken dry with paper towels to remove excess moisture.
  4. Lightly spray the chicken evenly on all sides with olive oil spray.
  5. Using tongs, dip each piece of chicken into the breadcrumb mixture, pressing gently to adhere the coating well, especially on the skin side.
  6. Arrange the coated chicken pieces skin-side up on the wire rack, leaving space between each piece for air circulation.
  7. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.
  8. For extra crunch, broil for the last 2-3 minutes, watching carefully to avoid burning.
  9. Remove from oven and let the chicken rest for 5 minutes before serving.

Notes

Patting the chicken dry before coating is key for crispiness. Using a wire rack allows air circulation for an even crust. Broil carefully for the last few minutes to add extra crunch without burning. For gluten-free, substitute panko with gluten-free breadcrumbs or almond flour. For dairy-free, omit Parmesan or replace with nutritional yeast. Reheat leftovers in a 375°F oven for 10-12 minutes to restore crispness; avoid microwaving.

Nutrition

Keywords: crispy baked chicken, easy chicken recipe, 5-ingredient chicken, baked chicken thighs, quick dinner, healthy chicken

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