A quick, simple, and affordable Italian pasta dish made with garlic, olive oil, spaghetti, and red pepper flakes. Perfect for busy nights and tight budgets, delivering comforting and delicious flavor with minimal ingredients.
Toast garlic on medium-low heat to avoid bitterness. Use reserved pasta water to achieve a silky sauce consistency. Rinse pasta briefly after draining to reduce starch and prevent clumping. Add fresh herbs or protein for variations. Avoid burning garlic as it turns bitter.
Keywords: pasta aglio e olio, budget-friendly pasta, easy pasta recipe, garlic pasta, quick dinner, Italian pasta, simple pasta dish