A quick and easy air fryer chocolate chip cookie cake with a chewy center and crisp edges, perfect for satisfying sweet cravings without the oven.
Use room temperature butter and egg for best texture. Avoid overbaking to keep the center chewy. If your air fryer runs hot, reduce temperature to 300°F and increase cooking time slightly. Let the cookie cake cool before slicing to prevent a messy center.
Keywords: air fryer, chocolate chip cookie cake, chewy cookie, quick dessert, easy cookie recipe, air fryer dessert