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Easy 20-Minute Shrimp Stir Fry Recipe with Frozen Vegetables Made Perfect

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A quick and easy shrimp stir fry using frozen vegetables and a balanced savory-sweet sauce, perfect for busy weeknights. This recipe delivers tender shrimp and crisp veggies in just 20 minutes.

Ingredients

Scale
  • 1 pound (450g) peeled and deveined medium-sized shrimp, thawed
  • 3 cups (450g) frozen mixed vegetables (carrots, peas, corn, green beans)
  • 3 cloves garlic, minced
  • 1 teaspoon fresh grated ginger or ½ teaspoon ground ginger
  • 3 tablespoons soy sauce (low-sodium recommended)
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon honey or brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)
  • 2 tablespoons vegetable oil (canola or avocado oil preferred)
  • Optional garnishes: sliced green onions, sesame seeds, lime wedge

Instructions

  1. Thaw the shrimp by rinsing under cold water for 5 minutes, tossing occasionally. Pat dry with paper towels.
  2. In a small bowl, combine soy sauce, oyster sauce (if using), honey or brown sugar, and sesame oil. Mix well and set aside.
  3. Make the cornstarch slurry by stirring cornstarch into cold water until smooth.
  4. Heat vegetable oil in a wok or large skillet over medium-high heat until shimmering but not smoking (about 2 minutes).
  5. Add minced garlic and grated ginger to the hot oil. Stir quickly for 30 seconds until fragrant.
  6. Add shrimp in a single layer. Let sear for 1-2 minutes without moving, then stir and cook until pink and opaque, about 2-3 more minutes.
  7. Add frozen mixed vegetables and stir-fry for 3-4 minutes until heated through but still crisp.
  8. Pour the sauce mixture over shrimp and vegetables. Stir well to coat evenly.
  9. Pour in the cornstarch slurry and stir constantly for 1-2 minutes until the sauce thickens and becomes glossy.
  10. Remove from heat and garnish with sliced green onions, sesame seeds, or a squeeze of lime if desired.

Notes

Dry shrimp thoroughly after thawing to ensure a good sear and avoid watery stir fry. Keep heat high and avoid overcrowding the pan to maintain shrimp tenderness and vegetable crunch. Stir cornstarch slurry constantly when adding to avoid clumps. Use low-sodium soy sauce to control salt. Optional garnishes add freshness and texture.

Nutrition

Keywords: shrimp stir fry, frozen vegetables, quick dinner, easy recipe, weeknight meal, seafood stir fry, healthy dinner

Find it online: https://twinkletaste.com/easy-20-minute-shrimp-stir-fry-recipe-with-frozen-vegetables-made-perfect/