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Delicious Leftover Corned Beef Hash Breakfast Skillet

leftover corned beef hash - featured image
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A quick and easy breakfast skillet recipe using leftover corned beef, potatoes, and eggs, perfect for busy mornings or weekend brunch. This hearty dish features crispy potatoes, caramelized onions, and tender corned beef with optional eggs and cheese toppings.

Ingredients

Scale
  • 2 cups (about 10.5 oz or 300 grams) leftover corned beef, diced
  • 2 medium russet potatoes (about 10.5 oz or 300 grams), peeled and diced into ½-inch cubes
  • 1 medium yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons vegetable oil or butter
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste
  • 1 teaspoon Worcestershire sauce
  • Optional toppings: fried or poached eggs, hot sauce, shredded cheese (cheddar or pepper jack)

Instructions

  1. Peel and dice the russet potatoes into ½-inch cubes. Rinse under cold water to remove excess starch, then pat dry with a clean towel. Toss the potatoes in 1 tablespoon of vegetable oil and a pinch of salt.
  2. Heat 1 tablespoon of oil or butter in a large skillet over medium heat. Add the potatoes in a single layer and cook for 10-12 minutes, stirring occasionally, until golden and crispy on the outside and tender inside. Cover the skillet for a few minutes if you want to steam and soften the potatoes faster.
  3. Push the potatoes to one side of the pan. Add the chopped onion and cook for 4-5 minutes until translucent and slightly caramelized. Stir in the minced garlic and cook for another 30 seconds until fragrant.
  4. Add the diced leftover corned beef to the skillet and stir to combine. Cook for 5-7 minutes until heated through and starting to crisp around the edges.
  5. Season the hash with salt, black pepper, and 1 teaspoon Worcestershire sauce. Stir well and taste, adjusting seasoning carefully due to the saltiness of the corned beef.
  6. Stir in the chopped fresh parsley for brightness.
  7. Optional: In a separate pan, fry or poach eggs to your liking and top the hash with eggs for a classic breakfast skillet experience.
  8. Serve the corned beef hash skillet hot, optionally topped with hot sauce or shredded cheese.

Notes

Use fresh, firm russet potatoes for best crispiness. Rinse and dry potatoes before cooking to avoid mushiness. Add corned beef after potatoes and onions are nearly done to prevent drying out. Adjust salt carefully as corned beef is salty. For gluten-free, check Worcestershire sauce or substitute with tamari. Optional toppings like eggs, hot sauce, or cheese add extra flavor. Cook in batches if skillet is overcrowded to maintain crispiness.

Nutrition

Keywords: corned beef hash, leftover corned beef, breakfast skillet, easy breakfast, quick morning meal, brunch recipe, comfort food

Find it online: https://twinkletaste.com/delicious-leftover-corned-beef-hash-breakfast-skillet-recipe-for-easy-morning-meals/